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BobVila.com > Channels > Kitchen Design > All Tips > Freezing Efficiently
 Freezing Efficiently
To avoid rasing the temperature of a freezer, freeze no more than one-tenth of the appliance's capacity of food at one time. Also, be sure to cool foods brefore storing in the freezer. To cool hot food quickly, sit the base of the container in a sink half-filled with cold water.
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